Apple Butter Bread Recipe (2024)

FAQs

How do you know if apple butter is thick enough? ›

Add the sugars and spices to the apple puree and simmer on low to medium-low heat until the desired consistency, 45-60 minutes. Stir frequently to avoid sticking or burning. The apple butter is done when thick enough to hold its shape on the back of a spoon.

Average shelf life unopened is 11 months. But after you open a jar, it is very important it is re-capped and refrigerated. It will last about a month in the refrigerator, but we usually finish out a jar in a couple of days. The same goes for any baked goods or cooked items made with apple butter.

Apple butter is essentially concentrated applesauce.

The only difference is that apple butter is milled, pureed, or finely chopped and then cooked for a longer period of time, which gets out more water and allows it to caramelize.

To thicken your apple butter after puréeing, continue to cook it uncovered, stirring occasionally, in the slow cooker until it's reached your desired consistency. This apple butter will continue to thicken as it cools.

Color will depend on the cooking method, how much sugar has caramelized, and even the color of your spices and sugars. Scrape a spatula along the bottom of the pot and note the results: Very thin: If the apple butter immediately fills in the area you just scraped, keep cooking it.

You can also test with an instant-read thermometer: the apple butter should reach 220-221˚F (105˚C); but the best way to test such a thick spread is with the plate method. LADLE the apple butter into jars once it's ready.

Apple butter and apple sauce also have different uses. Popular ways of using apple butter include, condiment or spreads for pastries and pie fillings. It can also be used as a healthier alternative for oil, shortening, or butter.

The color of apple butter is due to oxidation, the less oxidation the lighter the color and the more oxidation the darker. Color control therefore may be exercised at this time by stirring the apples with steam, air, or mechanical stirrers.

But the apple butter has a more concentrated, rich flavor. It works wonders in a cake, especially compared to applesauce. Sure, applesauce is great and delivers a lot of moisture to baked goods, but it rarely brings tons of fall, apple flavor. That's why apple butter is here to save the day!

While apple butter is undeniably delicious, it also offers some health benefits. Made from fresh, organic apples, it contains essential nutrients like dietary fiber, vitamins, and antioxidants. These components contribute to a healthy digestive system, support immune function, and promote overall well-being.

What does "round up" on a spoon mean? ›

Spoons can be described in a recipe as level, rounded or heaped. Level is where the contents of the spoon are literally level with the edge of the bowl of the spoon. Rounded is where they are slightly domed and heaped is where they're piled on the spoon. (You need to use a bit of common sense about this.

Fruit butters are sweet spreads made by cooking fruit pulp with sugar to a thick consistency. Their smooth, spreadable texture makes them an ideal substitute for butter on bread, toast, or muffins.

To test doneness, put a spoonful of fruit butter on a plate. If no liquid seeps from the edges, it's done. Return to a simmer to thicken more if necessary. For very smooth fruit butter, puree in a food processor or blender, then strain and push the mixture through a sieve before storing.

Perfectly-creamed butter will lighten in color (like a pale yellow), the sugar granules will look to be 'dissolved,' and the entire mixture will have grown slightly in volume, giving it those fluffy peaks and valleys. Over-creamed butter will look like whipped butter.