Arroz Caldo Recipe/The Skinny Pot (2024)

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This Arroz Caldo Recipe yields aa creamy rice porridge Filipino style. It’s spiced up with lot of ginger and garlic. Known as Fillipino ” catharsis ” for flu or any sickness, or as a comforting “blanket” to warm for the rainy season.

Arroz Caldo Recipe/The Skinny Pot (1)

WHAT IS AROZ CALDO?

Arroz Caldo is derive from the word Arroz which is a Spanish for rice and Caldo for broth. This is a traditional Filipino porridge made with chicken meat, ginger,garlic onion and chicken broth. It is simmered until the glutinous rice is soft and creamy.

This Arroz Caldo Recipe yields a creamy and hearty satisfying soup with lots of spicy flavor from the ginger. Arroz Caldo is perfect with Siopao and Pandesal with cheese.

Arroz Caldo Story ( skip if you want)

Food always brings great memories and this Arroz Caldo is one of those special Filipino food which I remember vividly, specially when I get sick or get a flu. I made this Arroz Caldo using this recipe to make me feel better and alleviate any painful body fatigue just like how my lola (Grandma) used to do to make me feel better. I did not remember grandma made me this, but I remember her pulling that 1 cent under her pillow to buy me Arroz Caldo when I am down on her bench due to my lagnat ( fever). She claimed the ginger spice will take that fever away and that very hot broth will release sweat from my body and take away that high temperature. From her point of you, you don’t take medicine for any sickness. She’d say, ” drink that water and you will feel better. ” She had the same thoughts about this porridge – ARROZ CALDO. To her, this is the medicine of the century. And I just surrender to her “medical advise,” while she shove this in my mouth. I am glad that it’s creamy and delicious. Although that time, I did not like the ginger’s spiciness. Now though, I add loooots of ginger . The crunchy ginger in between spoonful is always a surprise.

Although I have the luxury of buying medication in the pharmacy, this porridge always make its way on the table when my kids are sick. And it has become a tradition too. I even told the kids to drink your water, it heals any disease. I found myself sounding like granny. I am betting I will do the same to my grandkids too. I just hope that they will not find it annoying just as I rolled my eyes at grandma.

Enjoy this comforting meal to warm and comfort you when you are literally cold or even when you are sick. Maybe it will heal you too…

WHAT TYPE OF RICE TO USE?

You can use any type of rice- Jasmine, Calrose or Masbate rice. You can even use brown rice, but I highly recommend glutinous rice / sweet rice. It add depth in the flavor.

WHAT LIQUID CAN I USE?

You can use water or chicken broth as liquid. But for those who are in sodium diet, just use water and skip a lot of the salt.

Arroz Caldo Recipe

Arroz Caldo is a creamy rice porridge Filipino style. It's spiced up with lot of ginger and garlic. Also known as a catharsis for flu or to warm for the rainy season.

3 from 2 votes

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Author: Shobee

Ingredients

  • 1/2 lb chicken thigh chopped
  • 2 tablespoon cooking oil
  • 2 inches ginger slice into strips
  • 2 tablespoons garlic minced
  • 1/2 cup red onion chopped
  • 1 cup glutinous rice
  • 4 or more cups water
  • salt
  • 1 tablespoon fish sauce - you must add it it heightens the tastes of the soup
  • 1 chicken bouillon

Instructions

  • In medium heat, saute' cooking oil in a large pan and add in garlic, onion and ginger.

  • Cook spices until they are wilted.

  • Add in chicken thigh and cover until moisture comes out.

  • Add in glutinous rice and mix with the ingredients and let cook for two minutes.

  • Add in the water. Cover and let the glutinous rice soften.

  • Make sure you stir the rice once in while to prevent it from sticking in the bottom. Continue cooking in medium heat.

  • Add in chicken bouillon and salt and fish sauce ( a must). Spice according to your preference. Add more water if needed. In this Arroz Caldo recipe, I added a total of 6 cups of water.

  • Simmer for another 3 minutes and serve hot.

  • https://youtu.be/zNNL6kQmxJ0

Notes

You can use chicken broth instead of water.

You can use any type of rice- Jasmine, Calrose or Masbate rice. You can even use brown rice, but I highly recommend glutinous rice / sweet rice. It add depth in the flavor.

Tried this recipe?Mention @theskinnypot or tag #theskinnypot!

Arroz Caldo Recipe/The Skinny Pot (3)

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Arroz Caldo Recipe/The Skinny Pot (4)

Welcome!

Hi, my name is Shobee. Welcome to The Skinny Pot, where we cook Easy Recipes from the available ingredients from our pantry and fridge! We’re your go-to source for simple and delicious recipes that make the most of what you already have at home. Talk about the pantry challenge. Read more...

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Reader Interactions

Comments

  1. Shobelyn Dayrit says

    Hi! I hope you enjoy this as much as we do. Thanks for the heads up 🙂

  2. Anonymous says

    do you use glutinous rice flour for arroz caldo ?

Leave a Reply

Arroz Caldo Recipe/The Skinny Pot (2024)

FAQs

Is arroz caldo healthy for weight loss? ›

Honestly Arroz Caldo is a relatively healthy dish. Although it's not low on carbs if you follow a diet like keto, it is loaded with immune boosting ingredients like turmeric and ginger, and it's low in fat other than the chicken.

What is the difference between lugaw and arroz caldo? ›

Arroz caldo doesn't need toppings since the chicken pieces already make it quite hearty but it can be added, too. Lugaw on the other hand is more appetizing when it does have toppings since it is, in essence, softened rice in chicken stock. This is why lugaw has more in common with congee than with arroz caldo.

Is arroz caldo good for high cholesterol? ›

It is concluded that carrageenan incorporated in locally consumed foods such as pan de sal, maja blanca, fishball, and arroz caldo significantly reduces the blood cholesterol and lipid levels in free-living human volunteers.

What is a substitute for safflower in arroz caldo? ›

Kasubha is the Filipino name for safflower. These are dried plants that look red but color food a lovely yellow. Safflower doesn't taste much like anything, but it could give the food some texture. A substitute for safflower could be saffron (which I used), but I recommend using only a pinch of saffron.

Is it OK to eat congee every day? ›

Rich in flavour and filled with the goodness of nutrients, rice congee is the perfect dish to have daily for anyone, especially children who are picky eaters. Introduce your fussy baby to a warm bowl of rice congee topped with the things they love. The delicious dish is also beneficial for your overall well-being.

Is congee the same as arroz caldo? ›

Congee has different names all throughout Asia, along with different garnishes, but the idea remains the same. In the Philippines, it goes by either Arroz Caldo (Spanish) or Lugaw (Tagalog).

Is congee just overcooked rice? ›

Congee or Rice Porridge

Here's how to make congee, the savory Chinese rice porridge, out of overcooked rice: Bring a couple of inches of water to a boil in a sauce pan and start adding the mushy rice, a couple of spoonful's at a time. Break them up with a whisk, as you add them to the water.

What country is arroz caldo from? ›

Arroz caldo is a lugaw (glutinous rice dish) made with chicken and rice. It's flavored with garlic, onions, ginger, fish sauce, and other seasonings. Though “arroz caldo” is a Spanish name, the dish's origins are Filipino — it is an adaptation of a congee that was created by Chinese-Filipino immigrants.

What is the best soup to eat for high cholesterol? ›

Soups
  • Red Lentil Dhal Soup with Indian Spiced Broccoli. ...
  • Red Super Soup. ...
  • Pea and Edamame Soup. ...
  • Mushroom and Lentil Soup. ...
  • Noodle Broth For One. ...
  • Spiced Lentil and Carrot Soup. ...
  • Warming Tomato Soup. ...
  • Butternut squash and sweet potato soup.

What is the best partner of arroz caldo? ›

It is best served when topped with hard boiled eggs, some chopped scallions, and toasted or roasted garlic. I personally like to squeeze a piece of calamansi or lime over the toppings. It makes the dish taste fresher and delicious. This chicken arroz caldo version makes use of glutinous rice (or malagkit).

What meat does arroz caldo contain? ›

In Philippine cuisine, it is made of rice and chicken gruel heavily infused with ginger and garnished with toasted garlic, scallions, and black pepper.

Is arroz caldo good for sick person? ›

Whether you opt for chicken noodle soup (protein and iron from the chicken are immune system boosters), pastina (the steam from the broth can combat congestion), arroz caldo (the high ginger content can help soothe a sore throat), or something else, soup is a great way to nourish your body while fighting illness.

What are the benefits of eating arroz caldo? ›

Rice moistens Yin, clears heat. Chicken tonifies qi, nourishes blood. Ginger benefits the lungs and stomach, expels pathogens, settles the digestion by reducing nausea amd diarrhea. Onions and scallions resolve phlegm, promote sweating, and is great for colds, sinus infections, and allergies.

What is safflower in Tagalog? ›

The English word "safflower" can be translated as the following words in Tagalog: 1.) kasubhâ - safflower; a herb (carthamus tinctorius) that has seeds used as a dye or food coloring; dyer's saffron; more...

How many calories is in Arroz Caldo? ›

NUTRITION INFORMATION
Nutrition Facts
Calories per serving (kcal)217.0
Carbohydrates (g)25.0
Proteins (g)8.2
Fat (g)9.3
4 more rows
Mar 8, 2021

Is there a soup diet to lose weight? ›

Broth-based soup diets generally last for 7 days. However, some can last as long as 10–14 days. Over that time, proponents of a broth-based diet claim you can lose up to 10 or even 20 pounds (4.5 to 9 kg). On a broth-based soup diet, cream-based soups are restricted, as they're higher in calories and fat.

Is soup diet good for weight loss? ›

Eating soup may help increase satiety and help you stay full, which might allow you to eat less overall. 1 While this may lead to weight loss, there is no evidence that a soup-only diet could effectively support long-term weight management.

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