What happens if brownie batter is too thick?

A batter that is too thin may result in flat and dry brownies, while a batter that is too thick can lead to dense and heavy brownies . Achieving the right consistency is essential for creating brownies that are moist, chewy, and indulgent.

How is brownie mix supposed to look?

A bit thicker than pancake batter, but not so thick that it no longer counts as a liquid. Dark brown and slightly lumpy in texture and smells richly of chocolate.

What makes brownies fudgy vs cakey?

Fudgy brownies have a higher fat-to-flour ratio than cakey ones . So add more fat—in this case, butter and chocolate. A cakey batch has more flour and relies on baking powder for leavening. The amount of sugar and eggs does not change whether you're going fudgy or cakey.

What makes a brownie more fudgy?

Fudgy brownies benefit from less cocoa powder and the addition of chopped chocolate, which gets melted with the butter to create a thick, molten base. Pulling them out of the oven before a toothpick comes out clean also ensures the center stays fudge-like and gooey.

What happens if you add too much flour to brownies?

Too much flour? Go back to your edges - if they're not burnt, look a good colour (similar to the centre) but the brownie is too cakey and dry throughout , the recipe probably included too much flour.

Is it better to use milk or water in brownie mix?

One change is to use milk or heavy cream instead of water. This change will make brownies more moist and gooey since milk is more fatty and flavorful than water . A second change is to use butter instead of oil. For similar reasons to using milk, butter adds a rich and more decadent quality to the batter.

How do you fix cake batter that is too thick?

Add more liquid : The easiest way to thin out your batter is to add more liquid, such as milk or water, a tablespoon at a time until you reach the desired consistency. Add an additional egg: Adding another egg to your batter can also help to thin it out, as well as adding richness and moisture to the finished cake.

Is it okay if my brownie batter is liquidy?

Too wet brownies will be fixed by using smaller eggs, less milk or oil or increasing the flour the next time around . Changes can also be due to the fact that the developer uses a different oven than you do.

What if brownie batter is too liquid?

If it seems a bit too runny (like if you added two or three extra eggs for instance) then add a tablespoon of flour and mix and repeat until it has the consistency you want . If you've added too much oil or water to your mix then you'll need to compensate with extra dry ingredients.

Why didn't my brownies come out fudgy?

Mixing incorporates air into the brownie batter. The more air that is incorporated will result in a more open, airy and cakey brownie. If you wanted fudgy brownies and you got cakey, check on your mixing technique and pull it back . Making fudgy brownies at home is often best done with a wooden spoon.

Carmelita Brownie Recipe (2024)

If you haven’t had an opportunity to experience a carmelita in your life yet, I am so sorry! Do you know what they are? It’s a bar cookie starting with a layer of buttery flakey oatmeal type cookie. Then comes a solid layer of gooey caramel, followed by a sheet of melted chocolate, and topped off with another layer of cookie. To die for right?

Well guess what! I wanted to add something to this recipe to make it even more insanely delicious. Introducing the carmelita brownie. It has all of the amazingly decadent layers as stated before but we are throwing in two more layers of brownie!

This recipe might sound a little intense to put together but that is one of the best parts, it’s actually super easy! Bar cookies are great because they take about half the time to assemble since you don’t have to shape every single cookie.

Are you ready to learn how to put this bad boy together?

How to Make Carmelita Brownies

The first and very important step is to take your 10”x15” pan and line the inside with parchment paper. If you don’t do this step and try greasing the pan, it might still work but it’s going to be a lot harder to get these beauties out nicely.

You are going to be making two different batters so get out two medium sized mixing bowels.

For the cookie batter, combine the melted butter, sugars, flour, oats and baking soda.

In your second bowl for the brownie batter, whip your eggs until light in color. Next mix in your sugar, brown sugar, melted butter, cocoa, vanilla, flour, and salt.

In a medium sauce pan melt together your caramels and cream. No need to boil but just get everything melted and mixed together.

Now to start layering. Using your hands sprinkle half of your cookie batter in the bottom of your prepared pan. Then spoon drops of brownie batter over the cookie dough, only using half of the brownie batter as well. Use a knife to spread the brownie batter out a little.

Bake in your preheated oven for only 10 minutes. It’s not going to be cooked all the way yet.Take out your pan and sprinkle with the chocolate chips. Then drizzle your melted caramel all over.

Finish off the same way you started by sprinkling the remaining cookie dough and brownie batter.

Put back in the oven and finish baking until a toothpick is inserted and comes out moist and but not wet.

About Brittany Cooper

My name is Brittany and I am devoted to saving our family money in everything we do. Yes I do coupon but that is not the only frugal thing I do. I'm a bargain hunter, tester of all things DIY, trip planner, our family’s chef, and lover of all things chic. I may be obsessed with being frugal but I still love to add bits of beauty to our home. Decorating on pennies works, it just takes a little patience. I am a firm believer that with a bit of planning you can save your family a lot of money.

Carmelita Brownie Recipe (2024)

How to Make Carmelita Brownies

About Brittany Cooper

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