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This Honey Butter Crock Pot Corn is easy to make and absolutely delicious! The sweet and savory flavors combine to give you an amazing side dish!
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Table of Contents
How to Make Honey Butter Corn in a Crock Pot
Aunt Lou here.
The other day I was researching online for new recipe ideas. I came across an interesting recipe over on Wishes and Dishes. The recipe was for a skillet recipe, but I thought I could switch it up a bit and make it a decadent crock pot recipe. So now you have this amazing Honey Butter Crock Pot Corn!
This delicious corn recipe give you a creamy, savory and sweet dish all in one! It was a huge hit at my house, and is perfect for dressing up dinner on a weeknight or wowing your friends and family at a potluck!
I did not try making this recipe on high. Yes, it would cut the cooking time down, but I know my 2.5 quart slow cooker well. She cooks hot. I did not want to chance burning my corn or honey mixture just to cut down the cooking time. If you have a better behaved crock pot that you trust cooking on high with recipes like this, I think it could work. Whether you cook on low or high, please make sure you watch it closely the first time you make it so you can stir it as often as needed. That way you will have a recipe that cRocks and not a recipe that flops. You are going to want to taste this one! SO yummy!
What You Will Need
Ingredients Needed
- 2 cups frozen corn
- 1/4 cup honey
- 1 teaspoon dried minced onion
- 1/4 cup butter, softened and sliced
- 1/2 teaspoon salt
- 1/4 cup cream cheese, softened and cubed
- 1/8 teaspoon ground black pepper
Equipment Needed
- Measuring cup
- Measuring spoons
- Medium bowl and hand mixer or stand mixer with bowl
- Knife
- Cutting board
- Wooden spoon or stirring spatula
- 2.5 quart crock pot
- Slotted spoon
Time Needed
- Prep Time: 5 minutes
- Cooking Time: 1 to 2 hours on low, stirring as needed
General Notes
- Looking for more recipes? OurRecipe Findercan help you find exactly what you need.
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- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Honey Butter Crock Pot Corn
This Honey Butter Crock Pot Corn is easy to make and absolutely delicious! The sweet and savory flavors combine to give you an amazing side dish!
5 from 6 votes
Print Pin Rate
Course: Side
Cuisine: American
Keyword: Honey Butter Crock Pot Corn
Prep Time: 5 minutes minutes
Cook Time: 1 hour hour
Total Time: 1 hour hour 5 minutes minutes
Servings: 6 people
Calories: 220kcal
Author: Aunt Lou
Ingredients
- 16 oz frozen corn
- 1/4 cup honey
- 1/4 cup butter softened and sliced
- 1/4 cup cream cheese softened and cubed
- 1 teaspoon Dried Minced Onion
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
Instructions
Pour frozen corn in a 2.5 quart slow cooker
In a medium bowl, mix together remaining ingredients with a mixer until well combined
Spoon honey mixture over corn evenly
Cover and cook on low for 1-2 hours, stirring as needed to combine completely and prevent burning
Serve with a slotted spoon
Notes
- Looking for more recipes? OurRecipe Findercan help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks,slowcookers and low carb essentials in ourAmazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes shouldalways be tested first in your own slow cooker and time adjusted as needed.
Nutrition
Calories: 220kcal | Carbohydrates: 31g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 296mg | Potassium: 259mg | Fiber: 2g | Sugar: 12g | Vitamin A: 367IU | Vitamin C: 6mg | Calcium: 18mg | Iron: 1mg
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
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Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Reader Interactions
Comments
Edward Cox says
I only have a 6 quart. Could I double the recipe and be safe with the larger slow cooker?Reply
- Aunt Lou says
I haven’t tried doubling this recipe in a large crock pot, but I think it could work. Be sure to watch it closely when you make it so you can adjust the cooking time as needed. If you give it a try, let me know how it goes!
- Cheryl Falk-Novak says
How many servings is this for?
Reply
- Aunt Lou says
About 6 servings. If you look at the red part of the recipe card, you can find the amount of servings. Hope you enjoy this as much as we do!
- Navywife1994 says
How log would you cook this in an instant pot or on the stove? Our crock pot broke and can’t afford another one at the moment.
Reply
- Aunt Lou says
You can find the stove top recipe here: https://www.recipesthatcrock.com/honey-butter-corn-stove-top-recipe/. Enjoy!
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