Southern Pecan Pie Recipe (2024)

FAQs

What is the difference between southern pecans and regular pecans? ›

Northern varieties have been selected or bred to ripen their nuts by or before the first hard freeze each year. Southern varieties have been selected or bred to fit the conditions of a longer season with more heat and humidity.

Additional tips for preventing a pecan pie that is too runny include: toasting the pecans, properly folding the pecans into the filling, and baking a cold pie.

For every one cup of corn syrup that the recipe calls for, use one cup of maple syrup instead. The great thing about maple syrup is it has some nutritional benefits. Maple syrup contains antioxidants, vitamins, and minerals, such as Vitamin B6, calcium, niacin, potassium, and riboflavin.

Why is pecan pie famous in Texas? Texas pecan pie has been a tradition for more than 100 years, and the pie was officially named the state dessert in 2013. Along with Georgia and New Mexico, Texas is one of the nation's top three pecan-producing states. Not surprisingly, pecan is also the state nut and tree of Texas.

Here is a list based on popularity: pee-KAHN — most dominant phrasing nationwide. PEE-can — most dominant on the east coast. pick-AHN — popular in areas like Texas, Oklahoma, Louisiana and Mississippi.

Common Pronunciations

Here are the most common ways pecan is pronounced: pee-KAHN: This seems to be the most popular pecan pronunciation nationwide. puh-CON (or puh-KAHN): A variation on the above pronunciation that's used in southern areas of the U.S. like Alabama and the Carolinas.

Pecan pie can become hard if it is left in the oven for too long or at a higher temperature than necessary. This could happen due to an inaccurate cooking time, temperature or failing to cover with aluminum foil for part of the baking time.

If the filling is flowing in a wavy movement from the center to the edge, your pie isn't set quite yet. Wait for the moment when the center of your pecan pie gives you just a little jiggle, like the stable but slightly wiggly movement of Jell-O when you give it a gentle shake.

How Long Can Pecan Pie Be Left at Room Temperature? Pecan pies can stay on the counter for up to two hours before they need to be refrigerated, according to the FDA. After two hours at room temperature, your food is at risk for harmful bacteria growth.

Karo syrup is a popular brand of corn syrup, which is obtained from corn starch that is derived from maize. It is a concentrated solution of several sugars, such as glucose (dextrose), derived from corn starch. Because of various sugars, corn syrup has a naturally mild sweet taste.

Is Aunt Jemima syrup the same as corn syrup? ›

Aunt Jemima is a fenugreek-flavored corn syrup.

To correct a runny filling, cover the pie with foil and place it back in the oven until at 425 to 450 F for about 12-15 minutes. Why is my filling foamy? Over-mixing the filling creates air bubbles which creates the foam. Take care to just whisk the filling until combined.

The official state meat pie shall be the Natchitoches Meat Pie. Its use on official documents of the state and with the insignia of the state is hereby authorized.

While pumpkin pie gives pecan pie a run for its money at Thanksgiving, and apple pie, blueberry pie, key lime pie, and other flavors all have their fans in Texas, pecan pie is the No. 1 pie in the state.

It is commonly served at holiday meals in the United States and is considered a specialty of Southern U.S. origin. Most pecan pie recipes include salt and vanilla as flavorings.

The Elliot variety is one of the most flavorful pecans and a favorite with Georgia Pecan Growers. Elliot pecans produce an oilier meat than other varieties which give it the rich flavor.

A native pecan often has thicker shells and smaller nuts, while improved varieties tend to have more delicate shells and larger nuts. Another clue in identifying different pecan varieties is the nut shape and kernel appearance.

A lot of people say that southerners pronounce it as “Pa-kawn,” while northerners pronounce it as “PEE-can.” But in a survey which the National Pecan Shellers Association carried out, it was discovered that 70% of northerners and 45% of southerners pronounced it as “PEE-can.”

Beyond that, Georgia is the home of the National Nut Growers Association, which was established in Albany in 1901. Georgia pecans are the best you'll find anywhere.